![]() This will give the finished dish more flavor and better texture. Brown or sear meats on the stove before adding them to the slow cooker.Add milk products during the last 30 to 60 minutes of the cooking time to prevent curdling.Add tougher produce - like carrots, apples, onions, potatoes and fresh green beans - at the beginning because they take longer to cook.Add softer fruits and vegetables - like peaches, peas, corn, greens, squash, peppers, plums and tomatoes – around the last 30 minutes of the cooking time.Always chop your fruits and veggies into the same shape and size so that they cook evenly.If the recipe does require liquid, reduce the amount given in the recipe by half. When converting a recipe for a slow cooker, always add half a cup of water to the bottom of the crock before setting-and-forgetting if the recipe doesn't call for liquid. There are a few rules to remember when cooking in your slow cooker. You may want to use a smaller slow cooker or double the recipe to hit the sweet spot.Īlso, remember that different brands of slow cookers tend to cook at slightly different temperatures, so you may need to experiment. ![]() The less volume in your cooker, the faster your dish will cook, so keep that in mind. In other words, if you are cooking a pie that needs to be baked at 350 degrees Fahrenheit for 40 minutes in a traditional oven, cook it instead at 325 degrees. The first option involves reducing the temperature by 25 degrees. Save this conversion chart to make switching from oven to slow cooker easier.Īim to fill your slow cooker two-thirds of the way with ingredients. There are three generally accepted options when it comes to performing a regular oven to convection conversion. You have to make sure that the convection oven times remain constant. Higher temperatures are mostly used to brown items, and slow cookers don't have that capability. If you are preparing cakes, bread, or any other dessert, the main rule for conversion regular oven to convection is temperature reduction by 25 degrees Fahrenheit. The general rule is the high setting cooks about twice as fast as the low setting.Ĭonverting a recipe to slow cooking works the best with dishes that are cooked at 350 degrees Fahrenheit (177 degrees Celsius) or lower in the oven or those that are cooked on the stove.įoods that don't do well in the slow cooker are dishes that require sauteing on the stove or need to cook above 350 degrees. How long you cook a dish in your slow cooker depends on whether you set it on high or low and the recipe's original cook time. A simple conversion chart and these tips will get you started. Also, it’s good practice to check your bake a little before the recommended bake time if you are using a fan. For Fahrenheit ovens (with a fan oven), the corresponding temperature would be 350 F. If your favorite casseroles, soups and braised meat recipes are designed for the oven or stovetop, you can easily cook them in the slow cooker instead. So for example, if a recipe has stated just 180 C, and you have a fan assisted oven, set to 160 C. Slow cookers are the set-it-and-forget-it heroes of the kitchen.
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